Cafe Hong

Shangri-La is a hotel brand that I often stay in when I go out, but the Shangri-La in Nanchang is really better, both in terms of service and hygiene. The a la carte breakfast in the Horizon Club lounge is also very rich, especially the service of Miss Zhang Suying in the Horizon Club is very considerate and enthusiastic. Next time I go to Nanchang, I will choose Shangri-La again!

Shangri-La Hotel is in a great location with convenient transportation next to Qiushui Square subway station. The Red Coffee buffet dishes are very suitable for my taste, there is a self-service hot pot, and my favorites are oysters, pepper and salt lamb boots, salmon, and sushi. The service is very good and enthusiastic. The Beijing roast duck brought by Nie Ying is delicious, and the elder sister also took the initiative to bring clay pot soup. A very good dining experience!

Red Coffee is located in the Shangri-La Hotel. It is a buffet restaurant. The taste is good, especially the environment. It is very suitable for dating and chatting. Parking is of course very convenient, inside the hotel.

Today's Thanksgiving dinner, the dishes are rich and of high quality! The chef personally cooks French turkey rolls and lamb chops! The biggest surprise is the cheese-lobster delivered to the seat and the delicious tongue-swallowing Buddha jumping off the wall! Live music started at 6:30 and the atmosphere was even more enthusiastic! Unforgettable Thanksgiving dinner! Perfect service!

There are not many people on weekdays, the window is spacious, the hotel garden is outside the window, the view is good. There are not many dishes, it is still possible for me to not eat very much. Service awareness should be improved. It is really not the level of Shangri-La Hotel. The waiters are like a group of interns, giving people the feeling of being on duty without training in place. There is also hope that there are not many hot dishes that are not all spicy (not all people who come to eat can eat spicy). It is recommended to add spices such as chili sauce. Guests can choose to add spicy or not according to their needs.